Easiest Way to Cook Appetizing Easy oat bread

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Before you jump to Easy oat bread recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Opting to eat healthily provides many benefits and is becoming a more popular way of living. The overall economy is affected by the number of individuals who suffer from health conditions such as high blood pressure, which is directly associated with poor eating habits. Even though we're constantly being counseled to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. It is likely that many people believe it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, though, just making some modest changes can positively affect day-to-day eating habits.

To see results, it is definitely not a requirement to drastically modify your eating habits. If you want to commit to a wholesale change, that is OK but the main thing at first is to try to ensure that you are making more healthy eating choices. Eventually, you will find that you actually prefer to consume healthy foods after you have eaten that way for a while. As with many other habits, change happens over a period of time and once a new way of eating becomes part of who you are, you are not going to feel the need to return to your old diet.

All in all, it is easy to begin to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let's go back to easy oat bread recipe. You can cook easy oat bread using 8 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Easy oat bread:

1. Take 300 ml of milk.
2. You need 50 g of butter.
3. Take 100 g of oats.
4. You need 4 tbsp of golden syrup.
5. Get 100 ml of cold water.
6. You need 2 tsp of dry yeast.
7. Provide 1 1/2 tsp of salt.
8. Provide 250 g of strong flour.

Steps to make Easy oat bread:

1. Put milk and butter in a saucepan and bring to a boil. Remove from hob and add the oats and syrup, leave for 15 minutes..
2. Mix the water into the "porridge", followed by salt and dry yeast..
3. Put the porridge in a bowl with flour and knead for 10 minutes. Flatten it out on a baking tray, about 30x40 cm, and cut into squares. Leave to rise for 1 hour (or overnight)..
4. Sprinkle with seeds (optional) and bake at 200 degrees for about 35 minutes. Let cool down for 10 minutes and serve!.

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