Recipe: Perfect Sourdough bread levain (starter)

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We hope you got insight from reading it, now let's go back to sourdough bread levain (starter) recipe. You can have sourdough bread levain (starter) using 4 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to prepare Sourdough bread levain (starter):

1. Use 60 g of fermented apple water.
2. Take 60 g of flour, any available in your kitchen.
3. Use 5 g of honey or sugar, option.
4. Take of if levain is too liquidly, add more flour. Too dry, add some water.

Steps to make Sourdough bread levain (starter):

1. Mix the flour, water and honey well. Put the mixture in a container or a jar and leave it without lid, but a breathable cloth on the top with a rubber band, at room temp. until the volume the doubled and bubbly. It would be taking 2 days. Rest of the water can be stored in the fridge until making another levain/starter. More fermenting as a result. Quantity of the ingredients is up to you. Making bigger one, like 100g each, would be fine. Just think how often you make a bread in a week..
2. Decide not gonna bake a bread today, just keep the jar in the fridge, tightly lid on. You don't need to feed everyday, maybe once a week. But ideal to check the jar sometime. If the levain is too liquidly, add some flour and stir well, if too dry, add some water..
3. This is not overstated that after you made this levain, you could keep baking breads forever. Next, see No.13463352-fermented-apple-water-for-sourdough-breads. I'll show you another easy way of sourdough bread baking soon!.

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