Easiest Way to Prepare Yummy Vegan Pumpkin-Chocolate Bread

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Before you jump to Vegan Pumpkin-Chocolate Bread recipe, you may want to read this short interesting healthy tips about Wholesome Energy Treats.

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We hope you got insight from reading it, now let's go back to vegan pumpkin-chocolate bread recipe. To cook vegan pumpkin-chocolate bread you only need 10 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Vegan Pumpkin-Chocolate Bread:

1. Take 500 g of pumpkin/butternut squash.
2. Provide 2 tbsp of flaxseed with water (1:3 portion - 1 tbsp flaxseed with 3 tbsp water).
3. Provide 5 tbsp of maple syrup.
4. Prepare 1 handful of vegan chocolate chip.
5. Use 1 handful of almonds (blanched & roughly chopped).
6. Prepare 100 g of pecan walnut.
7. You need 1 handful of dried dates.
8. You need 1 pinch of salt.
9. Prepare 1 tsp of bicarbonate of soda.
10. Provide 100 g of vegan flour.

Instructions to make Vegan Pumpkin-Chocolate Bread:

1. Wash the pumpkin and cut into halves, removing all the seeds, and bake them for 1 hour on 200C°.
2. When slightly cooled, spoon into a single bowl. Stir it with eggs, honey, chopped chocolate, coarsely chopped almonds, walnuts and dried fruit, as well as salt and baking soda..
3. The flour is then sifted into the mixture and mixed. The dough is smoothed into a loaf mold lined with baking paper. Finally, in a preheated oven at 180 degrees for approx. Bake for 25 minutes. Check by needle test..

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