Recipe: Tasty Dried fruit bread loaf

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Before you jump to Dried fruit bread loaf recipe, you may want to read this short interesting healthy tips about Stamina Raising Snacks.

We are all aware that having healthy snacks can help us truly feel better in our bodies. If we eat more healthy snacks and a smaller amount of the detrimental ones we usually feel much better. A bit of pizza doesn't cause you to feel as healthy as consuming a fresh green salad. Deciding on healthier food choices can be difficult when it's snack time. You can spend hours at the food market searching for the right snack foods to help you feel healthy. There's nothing like one of these brilliant healthy foods if you want an energy-boosting treat.

One of the most popular treats is natural yogurt. Sometimes people choose to eat yogurt over a balanced lunch which is not the greatest idea. As a snack, however, yogurt is one of the very best things you'll be able to reach for. It contains tons of calcium, healthy proteins, and B vitamins. Yogurt is frequently eaten to help maintain the digestive system because it is so easily digestible by the majority of people. Try including some nutritious nuts to unsweetened yogurt for a healthy snack idea. It's an easy way to lessen sugar while still enjoying a yummy snack.

A large assortment of quick health snacks is easily obtainable. Being healthier doesnt need to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let's go back to dried fruit bread loaf recipe. You can have dried fruit bread loaf using 18 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Dried fruit bread loaf:

1. Use 2/3 of mug sieved strong brown bread flour.
2. Take 1 of and 1/2 plain white flour.
3. Use 1/2 of atta flour.
4. Take Half of a mug homemade (or shop bought)thick yogart.
5. You need 1 of tspn cinnamon powder.
6. Use 1 of tspn ginger powder.
7. Prepare 3 of whole cloves.
8. Provide 1 of tspn fennel seeds(optional or can decor at top only).
9. Get 1 of tspn salt.
10. You need 4 tablespoon of brown sugar.
11. Take Handful of dried cranberries(rinced before).
12. Prepare Handful of raisins(rinced before).
13. Take 2 handfuls of dried cubes appricots(rinced before).
14. You need of Quater cup of fermented fruits pulp juice(can use fresh instead).
15. Get of Quater cup warm hot water and half pack dry yeast.
16. Use 3 of heaped tablespoon heaped butter.
17. Provide 3-4 tablespoons of cooking oil.
18. Take of Large handful Pine nuts for later garnishing.

Steps to make Dried fruit bread loaf:

1. Lots of components here,so can do preps bit by bit.eg some of the tjings you can do in advance and place in frudge:the juice,the yogart are in advance if you making homemade,the chopping if dried fruits and the proofing yeast(use sugar too) is the first steps to start. 1.add in the yeast and some warm water wait a while to bubble then add the semi melted butter the juice pulp the (can melt these together so everything is room temp!,add all you need and just leave the seeds for garnish later.
2. So add in the ingredients as shown in pics:spices(salt etc,fruits,butter,oil,and juice pulp(see pic as made from plum and berries and cinnamon and sugar).
3. Now add flours and knead dough.at this point it is sticky and so after bit more mix/knead to come together add a table spoon of oil to help the sticking..it will be slighlty sticky but not too much.cover with cling film and leave over night in cool fridge.then you can punch out air/gas may hav produced due to fermentation it will reduce alot by doing this and briefly re mix/ Knead then leave again.. now when ready to bake let out if fridge and divide mixture in half and bake 2 medium small loafs.
4. This is how it looks when over night proof lots of hollows and stringynes..amazing Alhamdulillah.so if using no tins you can stretch out the Doug in rough circle or truang lush shape and fold over the dough on itself several times then you can seal all fold ends gently then place in baking try.use butter to place parchment paper securely.also use two tray or can freeze in freezer in a bag or tight containerone batch for an other baking times.
5. Nowif hav a deeper tin or baking container it eill be much better and cook thru nicely gav a good depth and fluffier outcome.but if you shape it well it shudnt be too thick at centre as it won't cook and if doesn't hav rising support it will not a cook to hav a spongy and soft instead it will be doughy and heavy.do you can see some useful methods in pic e.g. in cookpad to help demonstrate this.
6. Now don't forget to slit using a butter knife or other,at top of dough and make another design lice side ways lines deep enof and the arrange your pine nuts all along the slits slightly secure them by pressing gently.. Please slice once cooled and you can store in tight container for few or so days InshaAllah.. enjoy baking.and enjoy your efforts and patiencies Bismillah!!.

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