Recipe: Delicious 🍞Irish Soda Bread🍞

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Before you jump to 🍞Irish Soda Bread🍞 recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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One initial thing you can do is to pay close attention to the choices you make when you're shopping as you most probably buy many food items out of habit. For instance, most likely you have never checked the box of your favorite cereal to find out how much sugar it contains. One wholesome substitute that can give you a good start to your day is oatmeal. By adding fresh fruit, you can improve the flavor and, before you know it, you will have made a positive change to your diet.

All in all, it is easy to begin making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let's go back to 🍞irish soda bread🍞 recipe. To cook 🍞irish soda bread🍞 you only need 13 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook 🍞Irish Soda Bread🍞:

1. Get 3 of &1/4 cups all-purpose flour.
2. Provide 1/2 cup of whole wheat flour.
3. Get 1/4 cup of quick-cooking oatmeal or regular rolled oats.
4. Use 1 of & 1/4 teaspoon baking soda (make sure it's fresh).
5. Provide 1 teaspoon of baking powder (make sure it's fresh).
6. Use 1 of & 1/2 teaspoon salt.
7. Use 4 tablespoons of very cold unsalted butter, cubed.
8. Get 2-3 tablespoons of honey.
9. Use 1 of & 3/4 cups buttermilk.
10. Prepare 1 of large egg.
11. You need 2 teaspoons of orange zest.
12. You need 1 cup of dried currants.
13. Use 1/3 cup of gold raisins.

Instructions to make 🍞Irish Soda Bread🍞:

1. #Step 1 Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper or silicone baking mat..
2. #Step 2 Whisk all-purpose flour, whole wheat flour, oats, baking soda, baking powder, and salt together in a bowl. Cut butter into flour mixture using a pastry blender until mixture resembles coarse meal..
3. #Step 3 Beat buttermilk, egg, honey, and orange zest together in a bowl. Pour buttermilk mixture, currants, and raisins into flour mixture; stir with a wooden spoon until a wet, sticky dough comes together..
4. #Step 4 Turn dough out onto a well-floured work surface; press dough together into a soft ball of dough and cut into 2 pieces. Form each half into a smooth, round loaf. Transfer to prepared baking sheet and let rest for 15 minutes. Cut a 1/2-inch deep "X" into the top of each loaf with a serrated knife..
5. #Step 5 Bake in the preheated oven until golden brown and fragrant, about 45 minutes. Transfer loaves to a wire rack to cool completely before slicing..
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