How to Cook Tasty Simple naan bread

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Before you jump to Simple naan bread recipe, you may want to read this short interesting healthy tips about Treats that give You Energy.

Healthy and balanced eating encourages a feeling of wellness. We tend to feel way less gross after we increase our daily allowance of wholesome foods and lower our consumption of unhealthy foods. Eating more fresh vegetables helps you feel much better than eating a piece of pizza. This is often a problem, nevertheless, in terms of eating between goodies. Finding snack foods that help us feel better and boost our stamina often involves lots of shopping and scrupulous reading of labels. Here are a handful of healthy snacks that can be used when you need an instant pick me up.

Just about the most popular treats is natural yogurt. Eating natural yogurt in place of a nutritious larger lunch is not a good idea. As a snack, however, yogurt is one of the best things you are able to reach for. It contains tons of calcium, healthy proteins, and B vitamins. Yogurt is easy for the body to digest and, dependent on the type of culture utilized to make the yogurt youre eating, can also help regulate your digestive system. Easy hint: choose unsweetened yogurt and add in walnuts or flaxseeds. This reduces your sugar consumption without reducing the taste of your snack.

A large assortment of easy health snacks is easily available. When you make the decision to be healthy, it's simple to find just what you need to be successful at it.

We hope you got insight from reading it, now let's go back to simple naan bread recipe. You can cook simple naan bread using 8 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to prepare Simple naan bread:

1. Use 250 g of plain flour.
2. Use 2 teaspoon of sugar.
3. You need 1/2 teaspoon of salt.
4. Use 1/2 teaspoon of baking powder.
5. Use 120 ml of milk.
6. Use 2 tablespoon of oil.
7. Get of Butter.
8. Take of Garlic.

Steps to make Simple naan bread:

1. Sift the flour, sugar, salt and baking powder into a mixing bowl. Mix the milk and oil in a separate jug..
2. Make a well in the middle of the flour mix and pour in the milk/oil, then mix around the mixture with a spoon. Then knead for 6-8 minutes. Add some flour if the dough is too sticky..
3. Spread/spray some oil around the mixing bowl and place the ball of dough on top. Place wet kitchen roll over the top of the bowl, and leave for 10-15 minutes in a warm place..
4. Preheat the grill/oven to medium and place a heavy baking sheet on the upper shelf of the grill to heat..
5. Cut the ball of dough into 6 small balls, and roll each one out on a floured surface, into rough naan shapes, about 0.5cm thick..
6. Place the naans onto a baking tray or on an upside down all metal lid with flour on, and into the oven. So the naans are supposed to be cooked in 1-2 mins, but mine usually taken at least 8 mins - just leave them in until they start to turn golden..
7. Make garlic butter by melting some butter, garlic and a sprinkle of salt..
8. Once each naan is done, take it out and place onto a plate and spoon over some garlic butter on each so it soaks in..
9. And enjoy! This will be happy in the fridge for up to 2 days, just heat them up in the oven for a few mins..

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