Easiest Way to Make Appetizing Basic White Bread

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Before you jump to Basic White Bread recipe, you may want to read this short interesting healthy tips about Wholesome Power Goodies.

Wholesome eating encourages a feeling of well being. When we eat more healthy foods and a lesser amount of of the bad ones we usually feel much better. A little bit of pizza will not make you feel as healthy as eating a fresh green salad. Sometimes it's difficult to find healthy foods for treats between meals. Shopping for goodies can be a challenge because you have so many options. There's nothing like one of these healthy foods when you need an energy-boosting snack food.

Certain foods made from whole grains are excellent for a fast snack. A mid-morning snack of whole grain bread together with some protein will maintain you until it's time for the afternoon meal. When you require a fast snack on your way out the door, don't forget to look for whole grain chips, pretzels, and crackers. Make the change from refined products such as white bread to the healthier whole grain alternatives.

There are lots of healthy treats you can choose that do not involve a lot of preparation or searching. When you make the decision to be healthy, it's easy to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let's go back to basic white bread recipe. You can have basic white bread using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Basic White Bread:

1. Provide of A. Tangzhong.
2. Take 65 g of bread flour/plain flour.
3. Get 325 g of water.
4. Provide of B. The Dough.
5. Provide 163 g of water.
6. Use 2 tbsp of corn oil / cooking oil.
7. You need 2 tbsp of sugar.
8. You need 2 tsp of salt.
9. Take 585 g of bread flour/plain flour.
10. Prepare 2 tbsp of full cream milk powder.
11. Prepare 1 tsp of bread improver (optional for Tangzhong bread).
12. Get 1 3/4 tsp of INSTANT Dried Yeast.

Steps to make Basic White Bread:

1. A. Tangzhong - Mix flour and water in a small pot and whisk until there is no lump. Heat this mixture over low heat, keep stirring until it turns into a thick paste. Tangzhong is ready when the spoon used to stir leaves a visible trail all the way to the bottom of the pan. Turn off the heat and leave to cool completely. Cover with plastic wrap to keep it from drying before adding to the bread dough. This tanzhong can be prepared the night before or an hour before baking..
2. B. The Dough - Place Tangzhong in a bread maker pan followed by the rest of the ingredients in the exact order listed in the recipe. Press the dough function and leave until it beeps and stops. Remove bread dough to a generously floured worktop. Punch the dough down. Dust dough and hands with flour before working on the sticky bread dough..
3. Divide dough to two equal portions. Flatten each dough and shape it to a rectangular that is longer and wider than the length and width of your bread pan. Fold the right long side to the left and the left side to the right. Do the same with the other two ends of the dough, making sure each folded loaf fits into your bread pan. At this stage, the size of the loaf does not have to cover the whole pan as this dough rises well after proofing..
4. Cover bread pans with sprayed or greased cling film and leave to rise for 1 - 1.5 hours or until double in size. To know if it has risen enough is when the dough rises well to the top of the pan. Note: This recipe makes two 600g loaves..
5. Tips: During winter, pour boiling water into a wide long pan and place it at the bottom of the oven. Place bread pans on the middle rack. This helps dough to rise well. Remove from the oven 15 minutes before baking as oven needs to be preheated..
6. 20 minutes before baking, preheat oven to 150-160°C. Adjust oven temperature accordingly. Next, use a sharp knife or a razor to make a light cut or slash down the center of the bread dough. Slashing is optional. Next, brush the top of the loaf with milk (optional). Bake for 30-35 minutes. The top of the loaf will look lightly brown and make a hollow sound when tapped..
7. Remove baked loaves from the oven and immediately transfer them out from the pans to a cooling rack. Cover loaves with clean dry tea towel and leave to cool completely before cutting and storing. Cooled bread is easy to slice. I bake bread twice a week, usually in the evening and loaves ready around 10pm. Place loaves in a cooling rack, cover them completely with a tea towel and slice them in the morning..

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