Tuesday, August 10, 2021

Recipe: Delicious Scrambled eggs, smoke salmon with lefy greens on bed of sourdough bread

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Scrambled eggs, smoke salmon with lefy greens on bed of sourdough bread

Before you jump to Scrambled eggs, smoke salmon with lefy greens on bed of sourdough bread recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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Initially, you must be extremely careful when you are shopping for food that you don't unthinkingly put things in your shopping cart that you no longer want to eat. For instance, if you have a bowl of cereal for breakfast, do you ever stop to see what the sugar and salt content is before purchasing? A superb healthy substitute can be porridge oats which have been found to be good for your heart and can give you good sustainable energy at the start of the day. You don't like eating oatmeal on its own, you can easily mix in fresh fruits that can provide other healthy nutrients and as such, one small change to your diet has been achieved.

Thus, it should be quite obvious that it's easy to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let's go back to scrambled eggs, smoke salmon with lefy greens on bed of sourdough bread recipe. To cook scrambled eggs, smoke salmon with lefy greens on bed of sourdough bread you need 7 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to prepare Scrambled eggs, smoke salmon with lefy greens on bed of sourdough bread:

  1. Take 4 of fresh eggs.
  2. Provide of Sour dough bread.
  3. You need of Leafy greens.
  4. Provide of Salt and pepper.
  5. Provide of Butter.
  6. Provide of Parmasen.
  7. Take of Smoke salmon.

Steps to make Scrambled eggs, smoke salmon with lefy greens on bed of sourdough bread:

  1. Add butter to a pan and pour your eggs with salt and pepper already mix.
  2. Stir gently for 2-3 mins. Serve immediately on toasted sourdough bread, with your salmon, greens and a sprinkle of parmasen..

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