Easiest Way to Cook Appetizing Nann breads

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Before you jump to Nann breads recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be A Chore.

The benefits of healthy eating are today being given more publicity than ever before and there are a number of reasons for doing this. Poor diet is one factor in illnesses such as heart disease and hypertension which can put a drain on the economy. Wherever you look, people are encouraging you to live a more healthy way of life but then again, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. In all likelihood, most people believe that it takes a lot of work to eat healthily and that they will need to drastically alter their lifestyle. It is possible, however, to make some simple changes that can start to make a positive impact to our everyday eating habits.

Initially, you will need to be very careful when food shopping that you don't automatically put things in your basket that you no longer want to eat. For example, if you have cereal for breakfast, do you ever stop to see what the sugar and salt content is before purchasing? One wholesome option that can give you a great start to your day is oatmeal. Add fruits or spices to improve the flavor and now you have a breakfast that can be a usual part of your new healthy eating regimen.

Evidently, it's not hard to start incorporating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let's go back to nann breads recipe. To cook nann breads you only need 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Nann breads:

1. Prepare 250 g of plain flour.
2. Provide 3 tsp of fine sugar.
3. Get 1 tsp of instant dry yeast.
4. Use 1 tsp of salt.
5. Prepare 3 tbsp of plain yogurt.
6. Use 2 tbsp of extra virgin olive oil.
7. Get 170 ml of warm water.
8. Take of Melted butter for brushing.

Instructions to make Nann breads:

1. Combine the flour, sugar, yeast and salt in a bowl. And in a separate bowl, whisk the oil, yogurt and warm water together..
2. Mix the wet ingredients into the dry ones using a fork and combine. Just before the mixture comes together, dust your hands with lots of flour and knead the dough gently in the bowl (it should be sticky but if it's too sticky to handle, add a bit more flour)..
3. Lightly oil another bowl (big enough for the dough x2). Transfer the dough to bowl. Cover and place in a warm place for 90 minutes..
4. Once the dough has doubled in size, transfer it onto a well floured surface. Roll into a long rectangle and cut into 6 pieces..
5. Heat a large frying pan or skillet over a high heat. Turn on the oven to keep the cooked bread warm and melt a couple of tbsps for brushing the cooked bread..
6. Roll each piece into a thin, oval shape, shake off the excess flour and transfer onto the hot pan..
7. Cook until bubbles start to appear on one side. Then flip and cook until brown/black blisters start to form (about 90-120secs). Then brush both sides with melted butter. Place in the oven to keep warm and repeat with the remaining dough..

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