Easiest Way to Make Yummy Yogurt Bread

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Before you jump to Yogurt Bread recipe, you may want to read this short interesting healthy tips about Energy Boosting Snack foods.

Enjoying healthy foods tends to make all the difference in the way you feel. When we eat more healthy meals and a lesser amount of of the unhealthy ones we usually feel much better. A bit of pizza does not cause you to feel as healthy as consuming a fresh green salad. Selecting healthier food choices can be difficult when it is snack time. Shopping for goodies can be a challenge because you have countless options. There's nothing like one of these simple healthy foods when you really need an energy-boosting treat.

If you might be looking for a quick snack, you can't go drastically wrong with a whole grain one. A mid-morning snack of whole grain bread coupled with some protein will keep you until it's time for the afternoon meal. Chips and crackers made from whole grains can be fantastic for quick snack foods to eat on the go. Whole grains are generally better than processed grains present in white bread.

You can find lots of healthy snack foods you can choose that never involve a lot of preparation or searching. When you make the decision to be healthy, it's simple to find what you need to be successful at it.

We hope you got insight from reading it, now let's go back to yogurt bread recipe. To cook yogurt bread you need 3 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Yogurt Bread:

1. Provide 1 cup of any plain yogurt.
2. Prepare 1 cup of self-raising flour or plain flour with 1 tsp baking powder.
3. Take of Sprinkle of salt.

Steps to make Yogurt Bread:

1. Heat the oven to 200c..
2. In a bowl add the yogurt, flour and salt..
3. Firstly using a wooden spoon mix everything together then when it's too thick to mix use your hands to knead the dough into a ball..
4. Divide the dough into 6 equal smaller balls..
5. Line a baking tray tray with greaseproof paper and place the balls on the tray..
6. Transfer to the oven and bake for 10-15 minutes until the tops are lightly golden brown..

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