Recipe: Delicious Vegan soda bread with fresh herb and veg flavours 🌱

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We hope you got benefit from reading it, now let's go back to vegan soda bread with fresh herb and veg flavours 🌱 recipe. To cook vegan soda bread with fresh herb and veg flavours 🌱 you need 12 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Vegan soda bread with fresh herb and veg flavours 🌱:

1. Prepare 1 cup of brown flour.
2. Provide 2 of :3 cup white flour (can use wholemeal but it's a heavier bread).
3. Prepare 1 teaspoon of bicarbonate of soda.
4. Provide 1 1/2 tablespoons of olive oil.
5. Prepare 5 tablespoons of beer.
6. Get of To make buttermilk.
7. Take 1 glass of plant milk.
8. Provide 1 tablespoon of vinegar or lemon juice.
9. Provide of Butter milk - enough to bind to a thick dough (see recipe) It will take around a glass but depend on your wet ingredients.
10. Get 1 pinch of salt.
11. Take of Flavours of your choice fresh herbs, veg and spices - I usually just grate a handful and throw it in.
12. Get of A good pinch of salt.

Steps to make Vegan soda bread with fresh herb and veg flavours 🌱:

1. Prepare your flavours - grate, chop or roast as preferred.
2. Sieve the flour and the bicarbonate of soda..
3. Mix together your dry ingredients.
4. Mix together your wet ingredients.
5. Combine wet and dry ingredients and gently bring them together gently and quickly. Transfer onto a baking tray (can use baking paper if needed) to a roughly round shape and form across on the top. Bake for around 20 minutes or until the bottom sounds hollow if you tap it. Enjoy with soups or salads. If it starts to go stale, make it into croutons..

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