Easiest Way to Prepare Delicious Quick and easy "fancy" bread

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Before you jump to Quick and easy "fancy" bread recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

The benefits of healthy eating are now being given more attention than ever before and there are good reasons why this is so. There are a lot of diseases associated with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and hypertension. Everywhere you look, people are encouraging you to live a more healthy lifestyle but then again, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. A lot of people typically assume that healthy diets demand a lot of work and will significantly alter the way they live and eat. In reality, however, simply making a couple of minor changes can positively impact daily eating habits.

You can get results without needing to remove foods from your diet or make huge changes at once. Even more important than totally changing your diet is simply substituting healthy eating choices whenever possible. Sooner or later, you will see that you actually prefer to eat healthy foods after you have eaten that way for some time. Gradually, your eating habits will change and your new eating habits will totally replace the way you ate in the past.

Therefore, it should be quite obvious that it's not at all difficult to add healthy eating to your life.

We hope you got benefit from reading it, now let's go back to quick and easy "fancy" bread recipe. You can cook quick and easy "fancy" bread using 5 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Quick and easy "fancy" bread:

1. Provide 375 ml of warm water (40 degrees).
2. Prepare 2 tsp of dry yeast.
3. Prepare 1 1/4 tsp of salt.
4. You need 2 tsp of sugar.
5. Prepare 450 g of flour.

Instructions to make Quick and easy "fancy" bread:

1. Mix yeast and warm water in a bowl. Add the rest of the ingredients and combine to a sticky dough (no need for kneading!)..
2. Let the dough rise until doubled in size, about 1-2 hours (or in the fridge over night, take out of the fridge 1 hour before continuing with the next step)..
3. Tip it out on the worktop and gently fold it to a round-ish shape..
4. Carefully move it to a greaseproof paper and bake in the oven at 200 degrees for 40 minutes..
5. Let cool down for 20 minutes before cutting in to it. Enjoy!.

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