Recipe: Appetizing Homemade English Muffins

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Before you jump to Homemade English Muffins recipe, you may want to read this short interesting healthy tips about Treats that give You Energy.

We are all aware that having healthy snacks can help us truly feel better within our bodies. Whenever we eat more healthy meals and a lesser amount of of the bad ones we usually feel much better. A salad helps us feel much better than a piece of pizza (physically at any rate). Choosing healthier food choices can be tough if it is snack time. Shopping for goodies can be a difficult task because you have a great number of options. There's nothing like one of these simple healthy foods when you really need an energy-boosting treat.

Yogurt can be a snack a lot of people ignore. Eating natural yogurt in place of a wholesome larger lunch is not a good idea. You cannot beat yogurt any time it comes to a nutritious snack though. It consists of a lot of calcium, protein, and B vitamins. Easily digestible, yogurt can even help your gastrointestinal system work properly depending upon the culture used to produce it. Try adding some healthy nuts to unsweetened natural yogurt for a healthy snack idea. This minimizes your sugar consumption without reducing the taste of your snack.

You don't have to look far to find a wide range of healthy snacks that can be easily prepared. Being healthier doesnt need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let's go back to homemade english muffins recipe. To make homemade english muffins you only need 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Homemade English Muffins:

1. Provide 2 of & 1/2 cups all-purpose flour.
2. Provide 1/4 tsp of instant yeast.
3. Prepare 1/4 tsp of salt.
4. Use 2/3 cups of milk.
5. Provide of water as required.
6. Provide 1 Tbsp of butter.

Instructions to make Homemade English Muffins:

1. In a medium bowl, add the flour, yeast, and salt. Mix well. In a separate jug, add the milk, and butter. Pop it into the microwave for 15-30 seconds or until it's lukewarm and the butter has melted..
2. Add the wet ingredients into the dry ingredients and mix. Add water until you form a dough. The dough will be quite soft and a little sticky. Once the dough has come together, just scrape down the sides of the bowl and cover tightly with cling wrap and a clean kitchen towel. Now let it sit at room temperature for a minimum of 12-18 hours or double in size..
3. Turn it out dough onto a floured surface Knead it again with soft hands. Cover with cling wrap and a kitchen towel and let rest for just 10 minutes more. After resting, You can now roll it out to about 2 cm or slightly over an inch in thickness. Using a 3-inch cookie cutter or any cup or glass dusted in flour, cut out rounds and transfer them to another a baking tray lined with parchment paper..
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