Recipe: Tasty Home bread 🍞

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Before you jump to Home bread 🍞 recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Need To Be A Chore.

Deciding to eat healthily provides marvelous benefits and is becoming a more popular way of living. There are a lot of diseases linked with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and high blood pressure. There are more and more efforts to try to get us to lead a healthier way of living and still it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that lots of people feel it will take so much effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, individuals can change their eating habits for the better by carrying out a couple of simple changes.

Initially, you will need to be very careful when food shopping that you don't unthinkingly put things in your shopping cart that you no longer want to eat. As an example, if you eat cereal for your breakfast, do you ever stop to see what the sugar and salt content is before buying? Eating a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. You don't like eating oatmeal on its own, try mixing in fresh fruits that can provide other healthy nutrients and as such, one modest change to your diet has been achieved.

As you can see, it's easy to start integrating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let's go back to home bread 🍞 recipe. To cook home bread 🍞 you only need 5 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Home bread 🍞:

1. Get 1 kg of flour.
2. Use 20 gr of salt.
3. You need 10 gr of fresh yeast.
4. Provide 780 ml of waters.
5. You need 2 tablespoons of olive oil.

Steps to make Home bread 🍞:

1. In a deeper bowl put the flour, salt and warm water with the yeast (the yeast must be put in the warm water first to dissolve)..
2. Knead the dough for 3 minutes and then put in another bowl where you put the olive oil and then the kneaded dough over..
3. Leave for 30 minutes and bring the dough from the edges inwards several times. Repeat this twice every 30 minutes. Cover the bowl and leave it overnight until the 2nd day.  .
4. On the 2nd day the dough will be raised and move it to a baking tray or pot and leave it covered for 45 minutes and another 15 minutes uncovered to brown on top..
5. This is the result. .

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