Recipe: Appetizing Easy Homemade Bread Loaf

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Before you jump to Easy Homemade Bread Loaf recipe, you may want to read this short interesting healthy tips about Nutritious Energy Snacks.

We all know that consuming healthy meals can help us truly feel better in our bodies. Whenever we eat more healthy snacks and less of the bad ones we typically feel much better. A salad tends to make us feel a lot better than a piece of pizza (physically in any case). Selecting healthier food choices can be tough when it is snack time. You can spend several hours at the grocery store searching for an ideal snack foods to make you feel healthy. There's nothing like one of these simple healthy foods when you really need an energy-boosting snack.

Whole grain meals are an superb choice for a fast wholesome snack. Starting your morning with a piece of whole grain toast can give you that additional boost you need to get going. Eating on the run can be more healthy with whole grain chips and crackers. Make the modification from refined products just like white bread to the healthier whole grain options.

You will not have to look far to discover a wide selection of healthy snacks that can be easily prepared. Determining to live a healthy way of life can be as easy as you want it to be.

We hope you got benefit from reading it, now let's go back to easy homemade bread loaf recipe. To make easy homemade bread loaf you only need 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Easy Homemade Bread Loaf:

1. Provide 500 g of wholewheat bread flour (+ some extra for dusting).
2. Use 10 g of active dried yeast.
3. Prepare 1 tsp of salt.
4. Use 1.5 tbsp of olive oil.
5. Get 300 ml of lukewarm water.

Instructions to make Easy Homemade Bread Loaf:

1. Add 500g of flour to a large mixing bowl. You will need an electric mixer with the dough hook attachment in place. If you don't have one, you can mix it by hand. Add 10g of yeast to the one side of the mixing bowl and 1 tsp of salt to the other. The salt can damage the yeast if they have too much direct contact..
2. Add 1 tbsp of olive oil. Slowly drizzle in about half of the water and mix until the mixture starts to form a rough dough. Continue adding in the water until all of the flour is incorporated and the sides of the bowl are clean..
3. Knead for 7–10 minutes until the dough is smooth and elastic. Rub the dough with a little olive oil and place it into a bowl. Cover with a clean tea towel and leave to rise until approximately double in size (about an hour)..
4. Remove your dough from the bowl, lightly flour your work surface and gently press out the air using the heel of your hand. Give your dough a quick second kneading..
5. Form the dough into a rough loaf shape, folding it into thirds. Place the dough into a lightly greased large loaf tin, fold side down, and leave to prove again for a further hour, covered with a tea towel. About halfway through this time, preheat your oven to 200ºC (392ºF)..
6. Gently flour the surface of your loaf and place the loaf tin in the oven. Then to the bottom of your oven add a handful of ice cubes to a shallow oven tray. The ice cubes will release steam and give your dough a good rise and your loaf a nice crispy crust..
7. Bake for 40–45 minutes, or until the loaf makes a hollow knocking sound when tapped on the underside with your knuckles. Let cool for at least 30mins before cutting..

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