How to Cook Delicious 🌈 Rainbow Bread

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Before you jump to 🌈 Rainbow Bread recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snacks.

Healthy eating promotes a feeling of well being. We tend to feel way less gross whenever we increase our consumption of healthy foods and decrease our consumption of junk foods. A salad tends to make us feel much better than a piece of pizza (physically in any case). This can be a problem, nevertheless, with regards to eating between meals. You can spend several hours at the food market searching for an ideal snack foods to help you feel healthy. Here are a handful of healthy snacks that can be used when you need an instant pick me up.

Whole grain meals are an superb choice for a fast healthy snack. Starting your working day with a piece of whole grain toast can give you that extra boost you need to get going. Eating on the run can easily be healthier with whole fiber chips and crackers. Whole grains are usually better than processed grains found in white bread.

You will find lots of healthy treats you can choose that do not involve a lot of preparation or searching. When you make the determination to be healthy, it's uncomplicated to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let's go back to 🌈 rainbow bread recipe. To cook 🌈 rainbow bread you need 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make 🌈 Rainbow Bread:

1. Prepare 1 cup of milk.
2. Use 1 of large egg yolk.
3. Prepare 1 of & 1/2 Tbsp melted butter.
4. Get 2 of & 1/2 Tbsp sugar.
5. You need 2 of & 1/2 tsp yeast.
6. Get 3/4 Tbsp of salt.
7. Use 3 cups of strong bread flour.
8. Get 6 of food colouring (red, blue,yellow,green,Orange and purple).

Instructions to make 🌈 Rainbow Bread:

1. Blend milk and egg yolk in a large bowl. Microwave on high for 45-50 seconds until warm. Mix flour and salt together add yeast,sugar and butter blend together. Add yeast, sugar and butter and blend together..
2. Add flour/salt mixture one cup at first and then a little bit at a time until dough balls form. Knead dough balls for 5 minutes (adding flour to keep it from sticking)until smooth and elastic. Divide the dough into 6 equal pieces. Knead in food colouring into each piece until the desired colour is reached adding small amounts of flour if it keeps sticking. Place each ball into a greased bowl, grease the top of dough balls and cover it with a plastic wrap..
3. Place in a warm place(I place it into the oven with just the light on) to rise until doubled(approx an hour) Flatten each dough piece into a rectangle, the size and shape of the bottom of your bread pan. Brush the top layers of the bread with water or milk and place the next layer on top. Continue doing this with all the layers making sure to press out any air bubbles between layers. Place stacked layers into greased log pan and cover with a greased piece of plastic wrap..
4. Place the loaf in a warm place and let it rise until doubles( approx 30 mins to an hour depending on the temperature and yeast used. Baked in a pre heated 375°F / 190°C oven for roughly for about 30 mins until it turns golden brown. Let it cool down on a rack for 10-15 mins and then remove from the pan..
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