Recipe: Tasty Panini bread

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Before you jump to Panini bread recipe, you may want to read this short interesting healthy tips about Snacks that give You Power.

Wholesome eating promotes a feeling of well being. If we eat more healthy snacks and a lesser amount of of the bad ones we generally feel much better. A little bit of pizza will not cause you to feel as healthy as eating a fresh green salad. Choosing healthier food choices can be difficult when it is snack time. Finding goodies that really help us feel better and enhance our levels of energy often involves lots of shopping and meticulous reading of labels. There's nothing like one of these healthy foods when you really need an energy-boosting snack food.

Try eating almonds if you don't have problems with nut allergies. As an all-in-one energy booster, almonds offer you many health advantages. Various vitamins and minerals are located in these wonderful nuts. They generally do, however, contain tryptophan-the same enzyme that renders you tired after eating turkey. But when you eat almonds, you don't feel like you need to sleep a while. Rather, these nuts help in lowering stress and provide a relaxing feeling throughout your body. From time to time eating almonds could even be a mood enhancer!

You do not have to look far to find a wide selection of healthy snacks that can be easily prepared. Choosing to live a healthy life style can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let's go back to panini bread recipe. To cook panini bread you need 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Panini bread:

1. Prepare 4 cups of flour (I used whole wheat bread flour, you can use AP flour too).
2. Get 1 1/2 tsp of salt.
3. Provide 1 tsp of sugar.
4. Get 1 tbsp of dry yeast.
5. Prepare 2 tbsp of butter (softened).
6. Take 1 1/4 cup of warm water.

Steps to make Panini bread:

1. Gather the ingredients. In a large bowl, combine the flour, salt and sugar..
2. Add the yeast, butter and enough warm water to make a soft, sticky dough..
3. Knead the dough by hand or with an electric stand mixer (with dough hook) for 5 to 10 minutes until smooth and elastic. The dough should feel tacky at this point..
4. Transfer the dough to an oiled bowl, gather it up into a mound, and turn it over. Cover the bowl with plastic and place in a draft-free place to rise until doubled, about 30mins in a very warm kitchen or an hour or longer in a cool kitchen. I put mine inside the microwave oven that was still warm from softening the butter earlier..
5. Divide the dough into 10 to 12 plum-sized balls. Set the balls of dough on a lightly floured surface, cover, and leave to rest for 15 to 20 mins..
6. Preheat oven to 400 degC. Line baking sheet with parchment paper. Take each ball of dough and gently spread and shape it into a flat, oblong roll about 6" (15cm) in length. Place them on the prepared sheet with space between each roll for expansion. Cover and leave the rolls to rise for 30 to 60 mins..
7. Place the panini rolls in the middle of the oven and bake for about 8 mins or until set and barely colored. Remove from the oven and allow to cool before slicing lengthwise along one side and building the sandwiches..

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