Easiest Way to Cook Tasty Homemade bread

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Before you jump to Homemade bread recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Deciding to eat healthily provides marvelous benefits and is becoming a more popular way of living. Poor diet is a leading factor in illnesses such as heart disease and hypertension which can place a drain on the economy. No matter where you look, people are encouraging you to live a healthier way of life but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. A lot of people typically believe that healthy diets call for a lot of work and will significantly change the way they live and eat. In reality, however, merely making a few modest changes can positively impact day-to-day eating habits.

If you want to see results, it is definitely not a necessity to drastically modify your eating habits. If you want to commit to a wholesale change, that is fine but the main thing at first is to try to make sure that you are making more healthy eating choices. Eventually, you will discover that you actually prefer to eat healthy foods after you have eaten that way for a while. Slowly, your eating habits will change and your new eating habits will entirely replace the way you ate previously.

Thus, it should be fairly obvious that it's not difficult to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let's go back to homemade bread recipe. To cook homemade bread you only need 6 ingredients and 1 steps. Here is how you achieve that.

The ingredients needed to cook Homemade bread:

1. Provide 1 kg of soft flour.
2. Take 1 cube of yeast (40g).
3. Take 2 teaspoon of salt.
4. Get 400-600 ml of water.
5. Prepare of Optional.
6. Use 2 handful of nuts.

Instructions to make Homemade bread:

1. Make a dough and let it rest for 1 hour at room temperature, then transfer the dough to the baking sheet and let it rest for another 30 minutes. Bake 30-45 min at 180°C. The best serving is when it's fresh and warm..

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