Recipe: Appetizing Spiced Pumpkin Soup and Garlic Bread

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We hope you got benefit from reading it, now let's go back to spiced pumpkin soup and garlic bread recipe. To cook spiced pumpkin soup and garlic bread you only need 19 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Spiced Pumpkin Soup and Garlic Bread:

1. Provide 1 kg of Butternut squash.
2. Get 1 litre of chicken stock.
3. You need 3 tbsp of Coconut oil.
4. Get 1 of big yellow onion, diced.
5. Use 4 cloves of garlic.
6. Provide 3 tsp of curry powder.
7. Take 1/2 tsp of nutmeg powder.
8. Take 1/2 tsp of ginger powder.
9. Use 1/2 tsp of chilli flakes/red pepper.
10. You need 1 tsp of salt/to taste.
11. Get 1/2 tsp of black pepper.
12. Take 1/2 cup of coconut milk (I don't use this).
13. Take of Garlic Bread.
14. Take 113 gr of butter.
15. Get 4 cloves of garlic.
16. Prepare 1/2 tsp of salt.
17. Take 2 tbsp of freshly chopped chinese parsley/coriander.
18. You need 1/4 cup of grated parmesan.
19. Get 1 of store bought baguette.

Steps to make Spiced Pumpkin Soup and Garlic Bread:

1. Prepare the ingredients. Peel the butternut squash, cut cubed. Dice the onion, mince the garlic. Heat the coconut oil in heavy soup pot or large dutch oven, stiry fry onion and garlic for a few minutes until fragrant..
2. Add the cubed pumpkin/butternut squash, chicken stock, all spices and continue to boil until the squash is tender..
3. Puree the soup in blender or food processor. I used hand blender. Once the soup is smooth and creamy, return it back to the pot. Stir in coconut milk if using, add salt and pepper to taste and heat it up before serving. Serve the soup warm, so much nicer when it is hot/warm..
4. For the garlic bread, just combine all ingredients together. Slice the baguette and spread the butter mixture in both side of the sliced baguette and bake at 175 degree celcius for 10 mins.

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