Easiest Way to Make Yummy Basic white bread

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Before you jump to Basic white bread recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Opting to eat healthily has many benefits and is becoming a more popular way of living. Poor diet is a leading factor in health conditions such as heart disease and high blood pressure which can place a drain on the economy. There are more and more efforts to try to get us to follow a healthier way of living and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that lots of people assume it will take so much effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, though, to make some simple changes that can start to make a good impact on our everyday eating habits.

One initial thing you can do is to pay close attention to the choices you make when you're shopping for food as you most likely purchase a lot of food items out of habit. For instance, if you eat cereal for your breakfast, do you ever stop to see what the sugar and salt content is before purchasing? Having a bowl of oatmeal will provide you with the energy to face the day while protecting your heart simultaneously. By mixing in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a healthy change to your diet.

Evidently, it's not hard to begin integrating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let's go back to basic white bread recipe. To cook basic white bread you only need 5 ingredients and 13 steps. Here is how you do that.

The ingredients needed to prepare Basic white bread:

1. Use of Melted butter (for greasing).
2. Get 500 g (3 1/3 cups) of plain flour.
3. You need 1 teaspoon of salt.
4. Get 2 teaspoons of (7g/ 1 sachet) dried yeast.
5. Prepare 375 mls (1 1/2 cups) of lukewarm water.

Steps to make Basic white bread:

1. Brush a loaf pan with melted butter to lightly grease..
2. Place the plain flour, dried yeast, and salt in a large bowl and mix well to combine. Now make a well (a hole) in the centre of your dry ingredients. Now pour the lukewarm water into the well. (This water needs to be lukewarm to activate the yeast and encourage it to grow. And if the water is too hot you will kill the yeast.).
3. Use a wooden spoon to stir until combined, and then use your hands to bring the dough together in the bowl..
4. Turn the dough on to a lightly floured surface and then knead for 8-13 minutes, or until smooth and elastic..
5. Shape the dough into a ball and brush a large bowl with melted butter to grease. Then place the dough in the bowl, and turn it over to lightly cover the dough surface with the butter. This will stop the surface of the dough ball drying out. Now cover the bowl with a damp tea towel or plastic wrap, and then place it in a draft - free area to allow the dough to rise. (But if the area is too hot it will kill the yeast..
6. Leave the dough in it's spot until it's double it's size. (It should take about 45-75 minutes until it's double it's size..
7. Once the dough has doubled in size, punch the dough ball down..
8. Turn the dough back onto a lightly floured surface, and knead for 2 - 3 minutes..
9. Preheat the oven 200 degrees celsius..
10. Now put your dough into your loaf tin and then let it rise again in a draft - free place, and let it rise until it's 1 cm taller than the loaf tin it's in..
11. Now put your loaf tin with the dough into your preheated oven and let it bake for 30 minutes or until golden and cooked through..
12. After baked quickly flip your baked bread onto a cooling rack..
13. ENJOY! :).

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