Easiest Way to Cook Delicious 🍞Whole Wheat Bread🍞

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Before you jump to 🍞Whole Wheat Bread🍞 recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snack foods.

Enjoying healthy foods makes all the difference in the way we feel. We have a tendency to feel way less gross after we increase our consumption of nutritious foods and decrease our consumption of junk foods. A piece of pizza doesn't make you feel as healthy as ingesting a fresh green salad. Sometimes it's hard to find healthy foods for treats between meals. You can spend numerous hours at the supermarket searching for the perfect snack foods to help you feel healthy. Why not try one of the following nutritious snacks the next time you need some extra energy?

If you are looking for a quick snack, you can't go wrong with a whole grain one. A mid-morning snack of whole grain bread together with some protein will sustain you until it's time for lunch. Chips and crackers made from whole grains can be great for quick snack foods to eat on the go. Whole grains are generally better than refined grains included in white bread.

You can find lots of healthy treats you can choose that never involve a lot of preparation or searching. Being healthy doesnt need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let's go back to 🍞whole wheat bread🍞 recipe. To cook 🍞whole wheat bread🍞 you only need 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make 🍞Whole Wheat Bread🍞:

1. Prepare 1 of large egg, whisked.
2. Get 388 g (3 cups) of wholew heat flour.
3. Get 2 tbsp (30 g) of sugar.
4. Take 2 of & 1/4 tsp (7g) instant dry yeast.
5. You need 1/2 tsp of salt.
6. Provide 250 ml (1 cup) of warm milk.
7. Get 3 tbsp (50 g) of soft butter.
8. Prepare of Pan : Loaf pan 24 x 12 x 6 cm.

Steps to make 🍞Whole Wheat Bread🍞:

1. Extra flour and little milk/water in case you need it Extra butter or cooking spray for grease the loaf pan. Oven temperature: 180°C (350°F) Baking time: 35 - 45 minutes, an oven may vary..
2. #Method: In a mixing Bowl add flour, sugar, warm milk, egg, yeast, salt. Mix. Add egg and warm milk. Mix and add the soft butter. Continue mixing until combined. Add flour if too sticky, add milk if too dry..
3. Transfer to the counter, knead the dough until smooth, about 5 minutes or more. Put in the bowl and cover for an hour. Depending on your room temperature or somewhere warm place. When the dough is ready, put back on the counter, flatten divided in 4 equal parts and roll out using a rolling pin into a rough rectangle..
4. Roll the rectangle dough into a small log repeat process three other parts of the dough. Put the rolled dough seam side down in greased loaf pan. Cover 2-3hrs. Bake at 180°C (350°F) preheated oven, 35 - 45 minutes. Brush with melted butter hot bread enjoy with soup.🍜.
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