Recipe: Delicious 100% Buckwheat Flour Bread

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Before you jump to 100% Buckwheat Flour Bread recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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We hope you got insight from reading it, now let's go back to 100% buckwheat flour bread recipe. To make 100% buckwheat flour bread you need 7 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make 100% Buckwheat Flour Bread:

1. You need 300 ml of Warm Water.
2. Get 2 teaspoons of Dry Yeast.
3. Prepare 2 cups of Buckwheat Flour *about 300g.
4. Use 1 tablespoon of Caster Sugar.
5. Get 1 teaspoon of Salt *can be reduced.
6. Provide 1 tablespoon of Olive Oil, melted Butter OR Oil of your choice.
7. Use of Sesame Seeds *optional.

Instructions to make 100% Buckwheat Flour Bread:

1. Place Warm Water and Dry Yeast in a bowl, mix gently, and set aside..
2. Combine Buckwheat Flour (100%), Sugar and Salt in a large bowl. Add Yeast mixture and Oil, and mix well. Cover with a plate or plastic wrap, and set aside in a warm place for 1 hour or until doubled in size..
3. Line a loaf tin with baking paper, use a scraper or spatula to pour the dough into the tin. Flatten the surface and sprinkle with some Sesame Seeds. Cover with a tea towel or plastic wrap, and set aside in a warm place for 30 minutes..
4. Preheat oven to 200°C. Bake for 30 minutes. Remove from loaf tin to wire rack to cool..

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