How to Prepare Perfect Focaccia Bread

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Before you jump to Focaccia Bread recipe, you may want to read this short interesting healthy tips about Goodies that give You Energy.

We all know that having healthy foods can help us truly feel better inside our bodies. Increasing our consumption of healthy foods while decreasing the intake of unhealthy kinds contributes to a more wholesome feeling. Eating fresh vegetables helps you feel a lot better than eating a portion of pizza. Sometimes it's hard to find healthy foods for treats between meals. You can spend hours at the food market searching for an ideal snack foods to make you feel healthy. Why not try one of the following healthy snacks the next time you need some extra energy?

While searching for a convenient nutritious snack, do not forget about yogurt. The fact is, many people will substitute a container of yogurt for a healthy lunch-something we really do not recommend. As a treat, however, yogurt is one of the best things you can reach for. It is made up of tons of calcium, protein, and B vitamins. Yogurt is simple for the physical body to digest and, depending on the type of culture made use of to make the yogurt youre eating, can also help normalize your digestive system. Try putting in some wholesome nuts to unsweetened natural yogurt for a healthy snack idea. It's an excellent approach to enjoy a flavorful snack without too much sugar.

You do not have to look far to find a wide selection of healthy snacks that can be easily prepared. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let's go back to focaccia bread recipe. To cook focaccia bread you need 10 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Focaccia Bread:

1. You need 500 g of Plain Flour.
2. Take 7 g of Yeast.
3. Take 6 tbsp of Olive Oil.
4. Take 350-400 ml of Lukewarm water.
5. Prepare 2 tsp of Salt.
6. You need 1 Tsp of Flaky Seasalt.
7. Get Sprig of Rosemary.
8. Take Sprig of Thyme.
9. Use 2 of Garlic Cloves, Minced.
10. You need of (optional) 1/2 tsp sugar.

Instructions to make Focaccia Bread:

1. Check if you have active or instant yeast. If you have active you will need to wake it up. To do this use your lukewarm water. Dissolve the sugar in the water and add the yeast. Mix and leave to stand for 10 minutes, you will be able to see if the yeast is active as it will have foam on the surface. If you have instant yeast you don't need to do this and go to step 2..
2. Tip your flour into a large bowl. Make a well in the centre and add the yeast (and water if you had to activate your yeast). Add the salt to the side of the bowl (don't add it on top of the yeast as it might kill it). Mix together..
3. Add the oil and water (if you skipped step 1) and gently bring together until you make a rough dough. Don't worry if the dough is very sticky, focaccia is quite a wet dough..
4. Tip the dough out onto a clean kitchen surface and knead for 10 minutes. If the dough is super wet a good way to do this is to use oil on your kitchen counter instead of flour to stop it sticking. To knead press the part of your hand where the wrist meets the hand and push away from you (see photo). This is a great way to work out those arms! 💪.
5. You will see a difference in the dough after kneading. It will be a lot more elastic and stretchy. Form the dough into a ball and tip into an oiled bowl. Cover the bowl with a wet tea-towel or clingfilm and leave to prove for 1 hour until doubled in size..
6. Line or oil a rectangle baking tray. Tip the dough onto the tray and then stretch it out to cover the whole tray. Cover again and leave to prove for another hour..
7. Heat the oven to gas mark 7 (200c). Use your fingertips to press dimples into the dough. Mix together 1 1/2 tbsp oil with 1tbsp water, minced garlic and the seasalt and drizzle onto the dough. Press the rosemary and thyme into the dimples in the dough..
8. Place in the oven and bake for 20 mins until golden. When it is cooked and still warm drizzle over 1-2 tbsp olive oil mixed with 1/2tbsp of water. Enjoy!!.

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