How to Prepare Appetizing Emilys Easiest Flat Breads

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Before you jump to Emilys Easiest Flat Breads recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Making the decision to eat healthily provides great benefits and is becoming a more popular way of life. The overall economy is impacted by the number of men and women who suffer from diseases such as high blood pressure, which is directly related to poor eating habits. There are more and more efforts to try to get us to lead a healthier way of living and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. Most likely, most people think that it takes a lot of work to eat healthily and that they will have to drastically change their lifestyle. Contrary to that information, people can change their eating habits for the better by making some small changes.

One initial thing you can do is to pay close attention to the choices you make when you're at the grocery since you probably buy lots of food items out of habit. For example, did you ever think to check how much sugar and salt are in your favorite cereal? A good healthy option can be porridge oats which have been shown to be great for your heart and can give you good sustainable energy daily. By mixing in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a healthy change to your diet.

Obviously, it's not at all difficult to begin integrating healthy eating into your daily routine.

We hope you got benefit from reading it, now let's go back to emilys easiest flat breads recipe. You can have emilys easiest flat breads using 6 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Emilys Easiest Flat Breads:

1. Use of Flatbreads.
2. Provide 200 grams of plain flour.
3. Take Half of a cup of ice cold water.
4. Prepare 1/2 tsp of cumin.
5. Provide 1/2 tsp of cinnamon.
6. Prepare of Sprinkling of salt & pepper.

Instructions to make Emilys Easiest Flat Breads:

1. Pour the flour, spices and seasoning into a large bowl, add most of the water and start to mix! You may need to add more water depending on how dry the flour is! If it's not coming together add a bit more!.
2. Bring it together to make a ball. Squidgy it together but don't knead it too much!.
3. Dust some flour on a surface and cut into four, now roll each triangle into smaller balls..
4. Now roll out into rough circles I say rough because you don't need to worry about them being perfect! They still taste good. They need to be just a couple of millimetres thick about the size of a side plate..
5. On a high heat, heat up a heavy bottomed frying pan and throw it in!.
6. When it starts to bubble and rise it's almost ready to flip this doesn't take long when it's on the highest setting, 30 seconds or so!.
7. Cook it on the other side for a similar time, then transfer to some tin foil to keep warm and repeat 3 times. It's as simple as that..

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