Easiest Way to Make Delicious Sig's onion & bacon wooden spoon bread

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Before you jump to Sig's onion & bacon wooden spoon bread recipe, you may want to read this short interesting healthy tips about Snacks that give You Energy.

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Yogurt can be a snack a lot of people take for granted. Sometimes people elect to eat yogurt over a healthy lunch which is not the greatest idea. Low fat yogurt helps make a wonderful snack, nevertheless. Along with calcium, it really is a good supplier of necessary protein and vitamin B. Yogurt is often eaten to help preserve the digestive system since it is so easily digestible by the majority of people. Try putting in some wholesome nuts to unsweetened natural yogurt for a healthy snack idea. This minimizes your sugar consumption without reducing the taste of your snack.

A large selection of instant health snacks is easily obtainable. When you make the determination to be healthy, it's uncomplicated to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let's go back to sig's onion & bacon wooden spoon bread recipe. You can cook sig's onion & bacon wooden spoon bread using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sig's onion & bacon wooden spoon bread:

1. Use 1 sheet of bought pizza dough or equal amount homemade.
2. Take of Salt, pepper, paprika to taste.
3. Get 1/2 cup of finely chopped pre cooked bacon.
4. Get 1/2 cup of finely chopped dry roasted onions.
5. Get 1 of egg yolk.
6. Prepare 4 of flat tablespoons of cheese spread.

Steps to make Sig's onion & bacon wooden spoon bread:

1. Finely chopped bacon and dry roasted onions, mix well together..
2. Season with salt, pepper and paprika. Spread out the pizza dough. Sprinkle over the seasonings and the bacon and onion mix. Roll into a sausage shape, flaten from both sides to work the ingredients into the dough..
3. Cut in half lengthways and then cut in half again. Slightly roll each piece. Have ready four wooden spoons or other wooden utensils that you can put into oven, slightly flour each stick end..
4. Roll pastry around each stick, not to tightly, bake in preheated oven for 20 minutes, remove from oven. Egg wash each stick put in oven for another 5 minutes, then remove and spread thinly with cheese spread bake until golden brown..
5. Leave to cool on cooling rack, twist slightly to remove the bread, gently but with a little pressure. Serve with chilli con carne, bolognese or similar dishes. Alternatively leave on spoon,serve to be nibbled of spoon..

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