Recipe: Delicious Soda bread with cheese and spring onions

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Before you jump to Soda bread with cheese and spring onions recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snacks.

We are all aware that consuming healthy foods can help us feel better in our bodies. Increasing our daily allowance of healthy foods while decreasing the intake of unhealthy types contributes to a more wholesome feeling. A salad helps us feel better than a piece of pizza (physically at any rate). Sometimes it's hard to find healthier foods for snacks between meals. Shopping for snacks can be a difficult task because you have a great number of options. Why not try one of many following nutritious snacks the next time you need some extra energy?

Healthy foods made from whole grains are excellent for a fast snack. Starting your day with a piece of whole grain bread toasted can give you that additional boost you need to get going. Chips and crackers produced from whole grains can be fantastic for quick snack foods to eat on the go. Make the shift from refined products just like white bread to the healthier whole grain options.

You can find lots of healthy snacks you can choose that never involve a lot of preparation or searching. When you make the choice to be healthy, it's uncomplicated to find just what you need to be successful at it.

We hope you got insight from reading it, now let's go back to soda bread with cheese and spring onions recipe. To cook soda bread with cheese and spring onions you need 7 ingredients and 11 steps. Here is how you do it.

The ingredients needed to prepare Soda bread with cheese and spring onions:

1. Get 400 g of strong white bread flour.
2. Provide 100 mls of milk.
3. Provide 1 teaspoon of baking soda.
4. Take 1 teaspoon of salt.
5. Use 125 grams of cheddar cheese.
6. Take 1 of small bunch of spring onions.
7. Use 200 grams of natural unsweetened yogurt.

Instructions to make Soda bread with cheese and spring onions:

1. Mix the flour, baking soda and salt in a bowl.
2. Grate the cheddar cheese and mix in with the dry ingredients..
3. Chop the spring onions and mix into the dry ingredients..
4. Mix the milk and yogurt together in a jug..
5. Make a well in the dry ingredients and pour in the yogurt & milk mix..
6. Oil your hands and then get your hands into the mix and bring it together into a nice round ball. You don't need to knead this bread just bring it together..
7. Put the ball on a non-stick baking tray or baking paper..
8. Using a knife make 2 deep cuts across the loaf - almost cutting all the way through..
9. Wet the top of the loaf with a little milk..
10. Put the loaf into an oven at 170 degrees Celsius (fan) for around 35 minutes..
11. Let the loaf cool and then enjoy..

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